Angel Wings Brown Sugar Cookies #Recipe
11:15 AMINGREDIENTS
For the stuffed jalapeños:
15 large jalapenos
1 cup sharp cheddar cheese, shredded
8 oz cream cheese, softened
2 cups cooked chicken or turkey, shredded and chopped
1/3 cup salsa verde
1/2 tsp garlic powder
1/2 tsp kosher salt or to taste
1 tsp cajun seasoning
For the breading:
1 cup pulverized pork rinds
1/2 tsp cajun seasoning
INSTRUCTIONS
For the stuffed Jalapeños:
Cut 1/3 of top off each pepper and scoop out insides.
Place the peppers on a plate and microwave 2 minutes to soften.
Combine, cheddar cheese, cream cheese, chicken or turkey, salsa verde, garlic powder, salt and cajun seasoning in a medium bowl and mix until creamy and well blended.
Spoon the mixture into the jalapeños.
In a small bowl, combine the pork rind dust and cajun seasoning.
Gently roll the cream cheese side of the stuffed jalapeños in cajun pork rinds until coated.
Place on cookie sheet.
Bake at 400 for 20 minutes or until golden brown and bubbling.
Cool for at least 5 minutes before serving.
We love discovering new cookie recipes during the holiday season. One of my favorites this year is a recipe for brown sugar cookies that come out looking like angel wings. Kind of perfect for this time of year if you ask me. Find the recipe below, and feel free to share a comment below if you try them out!
Materials:
1 c. light brown sugar
1 c. butter softened
1 egg
1 tsp. vanilla extract
3 c. flour all-purpose
2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped walnuts
Plastic wrap
Instructions:
1. In a mixing bowl, beat butter, brown sugar vanilla and egg until blended well on medium speed.
2. With a spoon, mix in flour, baking soda, cinnamon and salt until combined well.
3. Mix in the nuts until just blended with a spoon.
4. Lay out a layer of plastic wrap and form the dough into a sort of oval shaped loaf with a flat top and bottom. You can press the front and back sides onto a counter once wrapped in plastic wrap to help flatten and smooth them. You want the shape to resemble an angels wing when sliced later, so make one end slightly thicker than the other.
5. Refrigerate the dough for a least 2 hours.
6. Remove the dough from the refrigerator and plastic wrap, and slice into 1/8 to 1/4 inch slices.
7. Bake the cookies at 375 degrees for 6-8 minutes until lightly browned and crisped. Let cool and serve.
Have you tried this recipe for brown sugar cookies? Share your thoughts in the comments below!
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