Autumn Apple Tea Recipe #FallFamilyCooking

10:00 PM

Ingredients
  • 2 tablespoons unsalted butter
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • ½ cup finely chopped red bell pepper
  • 1½ tablespoons minced garlic
  • ½ teaspoon finely chopped fresh thyme leaves
  • 1½ teaspoons Emeril’s Original Essence
  • 1 pound cooked Louisiana crawfish tails (with any fat)
  • ½ teaspoon salt
  • ¼ cup chopped green onion tops
  • ½ cup mayonnaise
  • 1 teaspoon Creole mustard, or other whole grain spicy mustard
  • 4 ounces grated Provolone or mozzarella cheese
  • 4 ounces grated white Cheddar cheese
  • Two 15-inch loaves of soft French bread
Instructions
  1. Melt the butter over medium heat in a large skillet and, when hot, add the onion, celery, and bell pepper. Cook, stirring occasionally, until the vegetables have wilted, about 5 minutes. Add the garlic, thyme, 1 teaspoon of the Essence and cook, stirring, for 2 minutes. Add the crawfish tails, salt, and remaining Essence and cook, stirring, until the crawfish have warmed through and released any liquid and the liquid has evaporated, about 3 minutes. Stir in the green onions and set aside to cool.
  2. Preheat the oven to 350°F.
  3. When the crawfish have cooled, stir in the mayonnaise, Creole mustard, and the cheeses until well-combined. Taste and adjust the seasoning if necessary.
  4. Cut the two loaves of bread nearly in half lengthwise and divide the crawfish filling evenly among the bottom portion of the two loaves. Fold the top portion of bread back over the stuffing and then wrap each loaf tightly in aluminum foil. Place on a baking sheet and bake until the filling is heated through and the cheese is melted, 25 to 30 minutes. Slice into the desired size portions and serve hot.

Sponsored post by Mirum Shopper. All opinions are my own.

The spirit of fall is in the air, even if the weather hasn't quite caught up with it here in Florida. I love nothing more than all of the fun that comes with the holiday season, and that includes getting into the kitchen and cooking up some of our favorite recipes with the boys. Of course, there is always room to try some new recipes on for size as well. The boys have loved cooking in the kitchen with me since they were little, and will use any excuse to do so. So, this afternoon, Jase and I worked together to create a delightful and refreshing Autumn Apple Tea recipe that was just perfect for a night of trick or treating.

Earlier today when I was picking up some last minute costume essentials at Target, I went ahead and picked up the ingredients for this quick and easy Autumn Apple Tea recipe. Now is the perfect time to stock up on Lipton Tea 100ct boxes and other Unilever food products including Hellmann's Real Mayo, Knorr Chicken Rice Sides, Lipton Recipe Secrets, Country Crock and more. When you purchase 3 select Unilever food and ice cream brands at Target, you can get one free! You can also score 2 Hellmann's or Best Foods products for just $7! What more reason do you need to get cookin' with your kids?


The Autumn Apple Tea recipe is perfect for any chilly fall day and can warm you up in a pinch. It is also an ideal holiday themed drink that is simple enough for kids to help with in the kitchen. With just a few ingredients, you can have a batch ready to search in minutes!

Autumn Apple Tea


Ingredients:



3 cups of apple juice
6 Lipton Cup Size Tea Bags
1/4 cup packed brown sugar
1/2 tsp vanilla extract

Instructions:

1. Bring three cups of Apple Juice to boil in a pot over medium-high heat.

2. Remove the pot from the heat, place the tea bags in the pot and cover to steep for 5 minutes.


3. Take the tea bags out of the pot, squeezing out the excess moisture. 
4. Add the brown sugar and vanilla extract stirring well until blended.


5. Serve with clove studded or cinnamon covered apple slices. 

Remember to stop buy and save on select Unilever food and ice cream brands at Target and buy three get one free while the promotion lasts. Take advantage of the savings to get into the kitchen with your kids this fall and experience new recipes and old favorites. 

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1 comments

  1. Oh my gosh, this looks yummy and juicy, I will try this and tell you my experience.

    ReplyDelete

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