Hot Cocoa Cupcakes with Marshmallow Buttercream Glaze #TimeToBelieve

6:20 PM



Christmas if finally coming! Christmas time is by far my favorite time of year. I love the sights, smells and especially tastes of the holiday. Those holiday treats can really help you pack on the pounds though, so I look for simple substitutes that can be made to help shave off a little of the calories or fat and a bit of the guilt as well. These hot cocoa cupcakes with marshmallow buttercream glaze are not only adorable, but they are made with new I Can't Believe It's Not Butter®. With 40% fewer calories and 70% less saturated far than butter, they are a tasty bite that are a little less naughty, and oh so nice.

About New I Can't Believe It's Not Butter®



I Can't Believe It's Not Butter® has been reformulated to be even better than before. It is the first Unilever spread offered in the US to be made from non-GMO sourced ingredients. In fact, it is made from simple ingredients that you can recognize, like a blend of plat-based oils, purified water and a pinch of salt to create a real butter taste you love that can be used when cooking or baking your favorite foods.

The new I Can't Believe It's Not Butter® was released in stores nationwide in October, and is available at a suggested retail price of $3.09 in original, light and olive oil varieties. Unilever spreads can be part of an overall healthy, balanced diet and provide a source of good fats, similar to the good fats found in avocados, walnuts and almonds. You can get more information at ICantBelieveItsNotButter.com

Hot Cocoa Cupcakes with Marshmallow Buttercream Glaze




I wanted an adorable cupcake that I could make to take with me to holiday events. I brainstormed a few different things and got some inspiration online to come up with these hot cocoa cupcakes with marshmallow buttercream icing. I wanted to cut the calories a bit in the buttercream icing, so I just replaced regular butter with equal amounts of the new I Can't Believe It's Not Butter®. The result was the same amazing taste with less calories and saturated fat.

Ingredients:

For the cupcakes:

1 box cake mix
1/2 c hot cocoa mix
1 c milk
3 eggs
1/2 c oil
3/4 c sour cream
2 tbsp hot fudge sauce

For the glaze:

1 c I Can't Believe It's Not Butter®
1/2 tsp vanilla
1/2 jar marshmallow fluff
1 1/4 c powdered sugar
mini marshmallows
mini chocolate chips
mini candy canes

Step 1: Pre-heat the oven to 350 degrees. 

Step 2: Mix all of the ingredients for the cupcakes together in one large bowl until blended well. 



Step 3: Pour the cupcake batter into a cupcake pan lined with cupcake liners and fill them 3/4 of the way full. 

Step 4: Place the cupcakes in the oven for 15 minutes or until a toothpick that is place in the center comes out clean. 

Step 5: While the cupcakes are cooking, blend together butter and vanilla in a separate bowl and slowly add in powdered sugar a 1/4 cup at a time until blended well. 



Step 6: Fold in a 1/2 jar of marshmallow fluff into the I Can't Believe It's Not Butter® and powdered sugar mixture, until blended thoroughly, this could take some time to do, and should be done with a spoon or spatula and not a blender. 



Step 7: Remove the cupcakes from the oven and let cool. 

Step 8: Once cooled, pipe the marshmallow buttercream glaze onto the cupcakes or simply dip them into the glaze for a more rustic look. 



Step 9: Top with mini marshmallows and mini chocolate chips before inserting a mini candy cane into the side to act as a handle for your "mug" of hot cocoa. 



The new I Can't Believe It's Not Butter!® offers a fresh butter taste to add flavor to any meal, and can be used for spreading, topping, sautéing, cooking or baking. It has made a great addition to our holiday baking, and can to yours too. Check out ICantBelieveItsNotButter.com/recipes for more baking inspiration this holiday season and try the new formula for yourself!


I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

You Might Also Like

14 comments

  1. LOve them will take them to church for the after caroling party

    ReplyDelete
    Replies
    1. Let me know how you like them! I was surprised to find that the batter makes a super light and moist cupcake!

      Delete
  2. These look super yummy, and I love the candy cane addition to it. Great treat for the holidays.

    ReplyDelete
    Replies
    1. Mini candy canes would work perfectly, I ended up not being able to find them so I had to cut down full sized candy canes. The boys didn't mind the leftover pieces though. :)

      Delete
  3. I didn't know you could successfully use I.C.B.I.N.B. in baking. I will have to check it out.

    ReplyDelete
  4. Yep, I didn't have any problems at all. I used the same about of I Can't Believe It's Not Butter as I would regular butter and it came out great.

    ReplyDelete
  5. These are so cute! Thanks for sharing!

    ReplyDelete
  6. Those look amazing. They look so fun. I 'll have to remember this for my son's classroom party after I get permission from his teacher.

    ReplyDelete
  7. OK the candy cane handles are SO cute, what a great idea!

    ReplyDelete
  8. These look so cute and delicious! My daughter loves making cupcakes and would enjoy these.

    ReplyDelete
  9. These are the cutest most darling cupcakes I have ever seen. I would love to make these for Christmas next year! They look easy to make and I like the design on the Cupcake paper! Thanks for sharing.

    ReplyDelete
  10. You are quite the baker and make some incredible things

    ReplyDelete
  11. I love anything with buttercream. These look divine!

    ReplyDelete

ShareThis

Stats and Resources