Crockpot Shredded Pork Tacos
1:19 AM
The boys don't mind Crockpot meals, but every once in a while they are in the mood for something different. That is when I try to take a Crockpot meal, add in some fresh ingredients and fix them something that has the feel of fast food with the convenience of cooking in the Crockpot. These shredded pork tacos are one such meal and a favorite with the whole family.
Ingredients:
3 lb. bone-in pork roast
1 cup chicken broth
1 cup canned enchilada sauce
Sour cream
Salsa
Shredded cheese
Flour tortillas
Instructions:
Step 1: Dump the pork roast, enchilada sauce and chicken broth into the Crockpot and cook on low for 6-8 hours. If you are freezing this to make later, simple dump those three ingredients into a bag and toss in the freezer for later use.
Step 2: Once the meat is done, take it out and shred it. This should be easy to do and the meat should fall of the bone.
Step 3: Place shredded pork inside a flour tortilla, top with salsa, sour cream and shredded cheese then serve.
15 comments
I have never had pork tacos, but these look all kinds of delicious!
ReplyDeleteYum, I eat all sorts of tacos. If it tastes good to me, toss it in a taco :)
ReplyDeleteThat looks delicious@! I am such a sucker for anything Mexican!
ReplyDeleteLove pork tacos, great way to use leftover pork too.
ReplyDeleteThat looks delicious and even though I never really have a problem with pulled pork leftovers existing, this is a reason to make extra.
ReplyDeleteI've never had pork tacos, but this sounds yummy. I love crockpot recipes, too!
ReplyDeleteOOOOO, I have a pork shoulder in my freezer that is just begging to be prepared this way. I would like to try the Cochinita Pibil recipe of Rick Bayless' restaurant Xoco in Chicago, but this would be so much easier.
ReplyDeleteI actually just did a pork roast and did it for bbq pulled pork! Your recipe sounds delicious, might do it the next time we are wanting pork!! YUM!
ReplyDeleteI love pulled pork, this sounds great!
ReplyDeleteThese Crockpot Shredded Pork Tacos look delicious. I could go for one right about now.
ReplyDeletePork roast, chicken broth, enchilada sauce - that's all I needed to know. This will be going on an upcoming meal plan!
ReplyDeleteThat looks great! I need to buy a new crock pot {mine's on it's last legs} so I can make that!
ReplyDeleteI've never made pork tacos before. I bet this would work well with chicken on the bone too!
ReplyDeleteYum -- we love slow cooker carnitas -- so good!
ReplyDeleteOh my goodness, those look divine! I love crock-pot meals and this is definitely one we will be trying.
ReplyDelete