Cinnamon Swirl Quick Bread Recipe
8:33 AM
I love fresh baked bread, especially cinnamon bread. Yum! Unfortunately, I just don't have the time to make dough, knead it, and let it rise for hours before baking. It creates a big mess in the kitchen, and takes up time I don't have. That's why I love this recipe for cinnamon swirl quick bread. You just mix it up, pop it in the oven, and an hour later you have delicious, warm cinnamon bread!
Ingredients:
For the Batter:
2 cup Flour
1 cup Sugar
1 tsp Baking Soda
1/2 tsp Salt
1 cup Buttermilk
1 Egg
1/4 cup Vegetable Oil
For the Swirl:
1/2 cup Sugar
3 tsp Cinnamon
For the Glaze:
1/4 cup Powdered Sugar
2 tsp Milk
Instructions:
Step 1: Combine the flour, 1 cup sugar, baking soda and salt in a large bowl.
Step 2: Mix together buttermilk, egg and oil and stir into flour mixture until blended.
Step 3: Mix together cinnamon and 1/2 cup sugar in small bowl.
Step 4: Spray the bottom of a loaf pan with cooking spray. Pour half of the batter into pan then sprinkle 2/3 of the swirl mixture. Pour remaining batter and sprinkle with remaining swirl mixture.
Step 5: Take a knife or spatula and cut through batter to swirl.
Step 6: Bake at 350 for 60-70 minutes or until a toothpick inserted comes out clean (cooking times vary a lot).
Step 7: Cool for 10 minutes in pan then remove and place on wire rack.
Step 8: Place powdered sugar in a bowl slowly add milk stirring until you get to syrup consistency, then drizzle over loaf.
22 comments
I love the taste and smell of cinnamon! This looks and sounds delish!
ReplyDeleteI bet this is incredible! This would be really good paired up with a nice big cup of coffee!
ReplyDeletewhat a great breakfast or morning snack. I admit I usually just grab a box mix to make something like this.
ReplyDeleteThis Cinnamon Swirl Quick Bread looks scrumptious! I love anything cinnamon! It looks easy to make. Perfect for weekend mornings! Thanks for sharing!
ReplyDeleteOh yummy, you are making me crave sweets and there's nothing made because I didn't bake today!
ReplyDeleteI just ate cookies, and now I want this...lol
ReplyDeleteI'm definitely going to make this over the weekend, it looks delish!
ReplyDeleteSounds delicious. You know, I don't think I've ever cooked/baked with buttermilk. What a great recipe to try it with!
ReplyDeleteThat looks really delicious. It would go so well with a cup of coffee or hot chocolate.
ReplyDeleteYumm, that looks delicious!
ReplyDeleteI makes something almost identical to this and it turns out great each time!! I am a huge fan of cinnamon!
ReplyDeleteI can picture some warmed, with a bit of cream cheese, and my morning coffee!
ReplyDeleteThis sounds delicious! I'm pretty sure my husband would devour it before I'd have a chance to even taste it – he's addicted to anything cinnamon.
ReplyDeleteGood picture, Kathleen! I miss making bread.... grain-free just isn't the same.
ReplyDeleteKathleen, this looks DELICIOUS! I love cinnamon bread and feel the same way you do - who has time for all that?! LOL! This is such a great recipe!
ReplyDeleteOh yum! Can I have just the swirl? LOL
ReplyDeleteThat sounds AMAZING! I love anything with cinnamon.
ReplyDeleteThis looks easy, but delicious!
ReplyDeleteThat looks so good and not nearly as difficult as one might think. We'll have to try it. Thanks!
ReplyDeleteLooks so good. I love cinnamon.
ReplyDeleteYum, I love fresh baked bread and that looks delicious.
ReplyDeleteOh wow, yum!!! Can't wait to try this!!
ReplyDelete