Luck of the Irish - St. Patrick's Day Recipes
8:00 AM
Golden Wheat Irish Soda Bread  |
Prep Time: 15 min. | Total Time: 1 hour 15 min. | Makes: 16 servings.
| What You Need |
2 cups all-purpose flour |
1-1/4 cups whole wheat flour |
1/3 cup sugar |
1-1/2 tsp. CALUMET Baking Powder |
1/2 tsp. baking soda |
1/2 tsp. salt |
1/2 cup cold butter, cut into 1/2-inch cubes |
3/4 cup milk |
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream |
1 cup raisins |
1 Tbsp. caraway seeds |
Make It |
Heat oven to 350°F. |
Mix first 6 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. | |||||||||||
Whisk milk and sour cream until well blended. Add to flour mixture with raisins and seeds; stir just until moistened. | |||||||||||
Knead dough on floured surface 10 times; shape into 2-1/2-inch-thick round. Place on baking sheet sprayed with cooking spray; cut deep "X" in top of dough. | |||||||||||
Bake 1 hour or until golden brown; cool 5 min. on baking sheet. Transfer to wire rack; cool completely. Cut into wedges. Shortcut: Instead of measuring the sour cream, measure milk in 2-cup liquid measure. Add enough sour cream until mixture measures 1-1/2 cups; whisk until well blended. Add to flour mixture with raisins and seeds; continue as directed. Storage Know-How: Store leftover bread in resealable plastic bag for up to 24 hours. Or, for longer storage, wrap tightly and freeze up to 2 months. Thaw at room temperature before serving. Special Extra: After making the 'X" in top of dough, sprinkle with 1 Tbsp.sugar. Bake as directed. Nutrition Information Per Serving: 210 calories, 8g total fat, 5g saturated fat, 0g trans fat, 25mg cholesterol, 210mg sodium, 31g carbohydrate, 2g dietary fiber, 11g sugars, 4g protein, 6%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 8%DV iron.
Prep Time: 20 min. plus refrigerating | Makes: 40 servings, 1 cookie ball each.
How to Store: Store in tightly covered container in refrigerator. How to Make Cookie Crumbs: Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender. How to Melt Chocolate: Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec. Nutrition Information Per Serving: 110 calories, 6g total fat, 3g saturated fat, 0g trans fat, 5mg cholesterol, 65mg sodium, 13g carbohydrate, 0g dietary fiber, 10g sugars, less than 1g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 2%DV iron.  |
2 comments
O my gosh those oreo cookie balls look amazing... I love oreos.
ReplyDeleteYUM!! Last year I made rice krispie treats with lucky charms for St. Patty's day. My kids thought those were awesome!
ReplyDelete