Perfect Winter Pizza Recipe!

4:56 PM


With the weekend quickly approaching, maybe you are looking for a quick meal idea that won't take hours in the kitchen and that the whole family will love. As a Delicious Byte's blogger, have access to new and absolutely mouth watering recipes from Kraft. Today I want to share with you the perfect winter pizza made with roasted red peppers and artichokes. Yum!

Roasted Red Pepper & Artichoke Pizza
Prep Time: 10 min.
Total Time: 25 min.
Makes: 16 servings.
What You Need
1 can (14 oz.) artichoke hearts, drained, chopped
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1 ready-to-use baked pizza crust (12 inch)
1/4 cup chopped drained roasted red peppers
Make It
Heat oven to 400ºF.
Combine first 4 ingredients.
Spread onto crust; top with peppers.
Bake 15 or until cheese is melted.
Substitute:
Substitute chopped tomatoes for the roasted peppers.



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Kathleen is a homeschooling mom of four boys with a serious case of the Wanderlust bug. Her love of travel extends to her children, and has resulted in the family visiting 48 states to date, and traveling nearly a third of the year. She is the owner of LifeWith4Boys.com where you will find information on Family Travel, recipes, reviews, lifestyle and more.

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7 comments

  1. LizFebruary 17, 2011 at 5:21 PM

    That sounds fabulous! I'm a sucker for artichokes. My usual favorite includes basil pesto as the sauce, artichokes, sun-dried tomatoes, spinach, fresh mozzarella cheese, and sliced or diced tomatoes on top. YUM.

    ReplyDelete
  2. RheaFebruary 17, 2011 at 7:06 PM

    Well, this looked promising...until I read artichokes. yuck! lol but YAY for pizza! One of my favorite go-to meals.

    ReplyDelete
  3. HeatherFebruary 17, 2011 at 8:31 PM

    yum yum yum yum yum!!!

    ReplyDelete
  4. ~Lisa~February 17, 2011 at 10:23 PM

    wow you're quite the cook now eh (=

    ReplyDelete
  5. AnonymousFebruary 18, 2011 at 9:20 AM

    We don't like artichokes, but this sounds pretty good.

    ReplyDelete
  6. CherylFebruary 18, 2011 at 10:03 AM

    I love it when I get the new Kraft recipes! I always like to try new things!!

    ReplyDelete
  7. BillieAugust 9, 2012 at 2:48 PM

    This sounds delicious, I like to try new things.

    ReplyDelete

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