Baked Sloppy Joe Cups #ManwichMondays

11:52 AM

This is a sponsored post written by me on behalf of Manwich for IZEA. All opinions are 100% mine.


By now we are all aware that cooking was never my passion. I've said it before and I'll say it again, I do not like spending hours in the kitchen slaving over a meal. As a busy work-at-home and homeschooling mom of four boys, I need quick and easy meal solutions to help put a healthy meal on the table fast. A while ago we somehow adopted taco Tuesdays in the house. The boys love it, it is easy and I don't have to try and think of an item for dinner. Well, now we have added a new day to the line-up, Manwich Mondays! 



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The boys love Manwich and always have. It really does have kid-stopping power. They have no trouble setting aside the video games to come to the table and enjoy a meal made with Manwich. After all, you need to hands to eat a Manwich. With its thick and hearty sauce, they can enjoy a messylicious meal, and I can rest easy knowing there are no artificial flavors or preservatives in the Manwich recipe. 



There are three different varieties of Manwich to choose from, Manwich Original, Manwich Bold and Manwich Thick & Chunky. The Bold flavor is our personal favorite, we love the sharp tangy flavor that really kicks a recipe up a notch. Want to try it out and see how your kids love Manwich Mondays? You can find Manwich in a store near you and you can get Manwich Mondays Recipes on their website.

Baked Sloppy Joe Cups

Ingredients:

1 pound ground chuck beef (80% lean)
1/2 cup chopped yellow onion
1 can (15 oz each) Manwich® Bold Sloppy Joe Sauce
1 pkg (12 oz each) refrigerated Texas-style buttermilk biscuits
2/3 cup shredded Cheddar and Monterey Jack cheese blend

Instructions:



  • Preheat oven to 400°F. Heat large skillet over medium-high heat; cook beef and onion 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe sauce; cook 1 minute more or until hot.
  • Meanwhile, press 1 biscuit into bottom and up sides of each medium muffin cup, being careful not to tear dough. Place 1/4 cup meat mixture in each cup. Bake 10 to 12 minutes or until biscuits are golden brown.
  • Sprinkle cheese evenly over top of each cup. Let stand 1 minute or until cheese softens. Carefully remove from pan.
  • - See more at: http://www.manwich.com/recipes-Baked-Sloppy-Joe-Cups-7149#sthash.pUjlJFkk.dpuf
Start making Manwich Mondays a part of your weekly routine. You can stay up to date by signing up for the ReadySetEat enewsletter.

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8 comments

  1. I have loved Sloppy Joes since I was a kid. But I'm right there with ya when it comes to not wanting to spend a lot of time in the kitchen. But cereal gets old and a hot meal is nice once in awhile LOL! I really love the looks of these and they make me hungry just looking at them.

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    1. This made me giggle. Good to know I am not the only one who has ever occasionally handed out cereal as a dinner option.

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  2. Yum these look delicious! Finally a sloppy joe that I could make for me kids that won't end up all over everywhere!

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  3. Wow, these look great! Quick and easy and perfect for hungry kids.

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  4. Wow wish I would have saw these in time for my football party we had, I love sloppy joes! Gonna make these this weekend for sure.

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  5. oh my goodness! My family would love me to make this all in one meal. We love Sloppy joes and this is in a biscuit and I bet it tastes yummy! I will have to make this! Thanks for the recipe.

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  6. Just showed these to my fiance and he wants them TONIGHT!

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  7. Great recipe! I love the biscuit cups!

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