Holiday Sausage Meatballs with Cranberry BBQ Dipping Sauce #Recipe8:59 AM
About Sargento Shredded Natural Cheese
Available in 30 versatile varieties, unique blends and distinct cuts, Sargento Shredded Natural Cheese is always cut from blocks of 100% real, natural cheese.The Sargento Shredded Natural Cheese is available at retailers nationwide in packages ranging from 5-8 ounces, and two different cuts, traditional and fine. We prefer the traditional in most cases for a big cheesy flavor throughout the dish!
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Holiday Sausage Meatballs with Cranberry BBQ SauceIngredients:
- 1 lb. breakfast sausage
- 8 oz. Sargento Shredded Natural Cheese
- 1/2 c. bread crumbs
- 1 egg
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. canned cranberry sauce
- 1/2 c. BBQ sauce
- 1/4 c. orange juice
- 1 tsp. worcestershire sauce
- 2 tbsp. brown sugar
Step 1: Preheat oven to 350 degrees.
Step 2: Mix together sausage, Sargento cheese, bread crumbs, egg, garlic powder, salt and pepper in a large bowl.
Step 5: While the meatballs are cooking, add the remaining ingredients to a saucepan and cook over medium heat, stirring well until blended.