Crock Pot Dr. Pepper Pulled Pork10:13 AM
I used to be a little wary of putting soda into a main dish, but then a while back I tried a crockpot root beer pulled pork and it is one of our favorite meals. So, using Dr. Pepper for a new crockpot pork recipe seemed like a no brainer. This crockpot Dr. Pepper Pulled Pork is delicious and oh so good on soft bun.
3-4 lb Pork Loin Roast
Pork Rub or your favorite seasonings
12 oz Dr Pepper
Barbecue Sauce (to taste)
Step 1: Season pork with your rub on all sides.
Step 2: Place in slow cooker and pour in Dr Pepper.
Step 3: Cook on low 10-12 hours.
Step 4: Drain most of the liquid, and use tongs to shred pork.
Step 5: Add barbecue sauce to taste (I use a whole bottle)
Step 6: Stir well and reduce temp to warm for serving. Serve on buns.